VEGAN BLUEBERRY MUFFINS 768 1024 Simpli Tracy • Yoga Classes • Holistic Wellness Coaching • Anderson South Caroline

Simply vegan blueberry muffins, ready to eat in 30 minutes!


1 Cup unsweetened almond milk (or whatever vegan milk you choose, I used oat milk.)

1 tsp apple cider vinegar

1/4 cup + 2 tbsps vegetable oil

1 tsp vanilla (or vanilla bean paste)

1/2 cup + 2 tbsp granulated sugar

2 cups all purpose flour

2 1/2 tsps baking powder

1/4 tsp baking soda

1/2 tsp sea salt

2 cups blueberries


1, Preheat oven to 375 degrees.

2. Add apple cider vinegar to milk and set aside.

3. In a large bowl add vegetable oil and vanilla, mix well.

4. In a medium bowl, add granulated sugar, all purpose flour, baking powder, baking soda, and sea salt..  Mix well.

5. Gradually add sugar/flour mixture to oil/vanilla mixture.  Stir well until combined.

6. Pour in milk and stir until incorporated.  Gently fold in blueberries.

7.  Lightly grease 12 muffin pan, spoon batter to fill each cup.   Bake 25 minutes.

8.  Check if done by inserting a toothpick, or knife, and make sure it comes out clean.  Then allow to cool slightly.  EAT!!!

I hope you enjoy them as much as we did!!

Any questions, please let me know!


Recipe courtesy of The Wife Cooks, Pinterest





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