Simply vegan blueberry muffins, ready to eat in 30 minutes! INGREDIENTS: 1 Cup unsweetened almond milk (or whatever vegan milk…
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I love, love, love a buddah bowl! Sometimes I even get teased about how often I eat them! But, no…
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Vegan Chickpea “Tuna” Salad This is an easy chickpea “tuna” salad alternative, great for sandwiches or on crackers! Here’s what…
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WHATCHA’ NEED! Ingredients for Cauliflower & Sweet Potatoes: 2 tsp paprika 1 tsp onion powder 1 tsp dried oregano 1/2…
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What you need for this wonderful summer salad! Ingredients: Tangy Dressing: 1/2 cup plain vegan yogurt 1/4 cup olive oil…
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Hey there! Thought I’d share some great information on nutrient dense plant-based foods! These itty-bitty foods are so mighty and…
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Vegan, that word that just seems to turn non-vegans off, maybe because they’re not sure what it means, but know…
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vegan banana bread This is a household favorite! Whenever there’s bananas in the house, the next question is “are you…
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Garlic Mushroom Pasta So simple, so quick, so delicious! And mushrooms, oh my goodness I don’t have enough words to…
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Black Bean Butternut Squash Enchiladas My own version of a vegan Enchilada! Ingredients: 2 tbsp Olive Oil 1 Onion (chopped)…
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