VEGAN BLUEBERRY MUFFINS
Simply vegan blueberry muffins, ready to eat in 30 minutes! INGREDIENTS: 1 Cup unsweetened almond milk (or whatever vegan milk…
read moreSimply vegan blueberry muffins, ready to eat in 30 minutes! INGREDIENTS: 1 Cup unsweetened almond milk (or whatever vegan milk…
read moreI love, love, love a buddah bowl! Sometimes I even get teased about how often I eat them! But, no…
read moreVegan Chickpea “Tuna” Salad This is an easy chickpea “tuna” salad alternative, great for sandwiches or on crackers! Here’s what…
read moreWHATCHA’ NEED! Ingredients for Cauliflower & Sweet Potatoes: 2 tsp paprika 1 tsp onion powder 1 tsp dried oregano 1/2…
read moreWhat you need for this wonderful summer salad! Ingredients: Tangy Dressing: 1/2 cup plain vegan yogurt 1/4 cup olive oil…
read moreHey there! Thought I’d share some great information on nutrient dense plant-based foods! These itty-bitty foods are so mighty and…
read moreVegan, that word that just seems to turn non-vegans off, maybe because they’re not sure what it means, but know…
read morevegan banana bread This is a household favorite! Whenever there’s bananas in the house, the next question is “are you…
read moreGarlic Mushroom Pasta So simple, so quick, so delicious! And mushrooms, oh my goodness I don’t have enough words to…
read moreBlack Bean Butternut Squash Enchiladas My own version of a vegan Enchilada! Ingredients: 2 tbsp Olive Oil 1 Onion (chopped)…
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