I haven’t been too inspired to write lately and I’m sorry about that. The summer has just seemed to have…
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Simply vegan blueberry muffins, ready to eat in 30 minutes! INGREDIENTS: 1 Cup unsweetened almond milk (or whatever vegan milk…
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I love, love, love a buddah bowl! Sometimes I even get teased about how often I eat them! But, no…
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Vegan Chickpea “Tuna” Salad This is an easy chickpea “tuna” salad alternative, great for sandwiches or on crackers! Here’s what…
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WHATCHA’ NEED! Ingredients for Cauliflower & Sweet Potatoes: 2 tsp paprika 1 tsp onion powder 1 tsp dried oregano 1/2…
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What you need for this wonderful summer salad! Ingredients: Tangy Dressing: 1/2 cup plain vegan yogurt 1/4 cup olive oil…
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Hey there! Thought I’d share some great information on nutrient dense plant-based foods! These itty-bitty foods are so mighty and…
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Vegan, that word that just seems to turn non-vegans off, maybe because they’re not sure what it means, but know…
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How often should I practice yoga? Ah, the ultimate question. If you dive into all the yoga sources you will…
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DOES YOUR HOME SPARK JOY?? I’ve always felt that you should love coming home to your house. Your home should…
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