Hello ….
I haven’t been too inspired to write lately and I’m sorry about that. The summer has just seemed to have…
read moreI haven’t been too inspired to write lately and I’m sorry about that. The summer has just seemed to have…
read moreSimply vegan blueberry muffins, ready to eat in 30 minutes! INGREDIENTS: 1 Cup unsweetened almond milk (or whatever vegan milk…
read moreI love, love, love a buddah bowl! Sometimes I even get teased about how often I eat them! But, no…
read moreVegan Chickpea “Tuna” Salad This is an easy chickpea “tuna” salad alternative, great for sandwiches or on crackers! Here’s what…
read moreWHATCHA’ NEED! Ingredients for Cauliflower & Sweet Potatoes: 2 tsp paprika 1 tsp onion powder 1 tsp dried oregano 1/2…
read moreWhat you need for this wonderful summer salad! Ingredients: Tangy Dressing: 1/2 cup plain vegan yogurt 1/4 cup olive oil…
read moreHey there! Thought I’d share some great information on nutrient dense plant-based foods! These itty-bitty foods are so mighty and…
read moreVegan, that word that just seems to turn non-vegans off, maybe because they’re not sure what it means, but know…
read moreHow often should I practice yoga? Ah, the ultimate question. If you dive into all the yoga sources you will…
read moreDOES YOUR HOME SPARK JOY?? I’ve always felt that you should love coming home to your house. Your home should…
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